Wednesday, September 12, 2012

Meat Loafed Baked Potato!

This was dinner last night:
Wish I could have ordered this from a drive thru
"Can I get a Meat Loafed Baked Potato with a side of vegetables? "


Preheat oven to 400 degrees F:
1 forked potato
1 lbs. of ground beef 80/20
Mixed vegetables your preference
1 green onion
Hickory Barbecue sauce
oil and white vinegar
Mustard
Garlic powder
Sea salt
Black pepper
Habanero pepper sauce
Sour cream
Butter

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Place foil wrapped potato in the oven for about 45mins
within a spacious mixing bowl put forth the following:
1lbs ground beef roughened up a bit
3 tension squeezes from the hickory barbecue bottle
23 second squeeze and hold from mustard bottle
3.5 shakes of sea salt, black pepper, and garlic powder
8 splashes of Habanero pepper sauce
3 second pour of oil and white vinegar
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Mix well and let sit for about 15mins.
Place mixture into square holding pen (can be a pan or tin foil)
Place into oven for 20mins.
Placed mixed veggies in boiling water or use steamer for about 10mins.
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With all edible rations removed from the oven:
dissect the baked potato lengthwise and then with a firm hand rake the inside of potato with fork
rub the innards of the potato with a slab of butter
pour sour cream into the foundation of the potato
salt shake and black pepper to give some contrast
place a layer of the meat loaf atop of the sour cream pool
chop and sprinkle the green onion on top to create a vegetation effect
Finally lay a bed of vegetables next to potato to keep both parties socially interested.

Bon appetit!






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